Spring Onions with Egg

Get your protein in the morning with this easy Spring Onions with Egg. You can cut it out and season it to your liking.

Ingredients Spring Onions with Egg

  • Japanese spring onions, sliced ​​obliquely
  • onion, sliced
  • egg 
  • soy sauce
  • oyster sauce


     1. Heat up a pan with enough oil. Add Japanese spring onions and onions and stir well. 

     2. Season to taste and stir until the vegetable juice comes out. make a hole in the middle Crack the eggs into the pan, stir until the eggs are cooked and serve.