Get your protein in the morning with this easy Spring Onions with Egg. You can cut it out and season it to your liking.
Ingredients Spring Onions with Egg
- Japanese spring onions, sliced obliquely
- onion, sliced
- soy sauce
- oyster sauce
1. Heat up a pan with enough oil. Add Japanese spring onions and onions and stir well.
2. Season to taste and stir until the vegetable juice comes out. make a hole in the middle Crack the eggs into the pan, stir until the eggs are cooked and serve.