When you’re busy on weekends, try a Mexican-style vegetarian breakfast like a vegetarian burrito. Flour tortillas stuffed with rice and vegetables. Try it once and you’ll love this menu.
Ingredients Mexican
Rice 3/4 cup
Water 1 cup + 1/2 cup
0.25 tsp salt
1 tbsp lemon juice
1/4 cup chopped coriander
Ingredients Sauteed
4 red potatoes, sliced
0.5 red onions
1-2 tbsp. Butter
Salt
Black pepper
Ingredients Stir-fried black beans
1 cup boiled black beans
Cumin
Garlic Powder
Cayenne Pepper
Avocado Salad Ingredients
1/4 Sliced Avocado
2 Tbsp Lemon Juice
Sliced Purple Cabbage
Shredded Green Cabbage
Radish
Chili 1 pint pinto
Salt
Black pepper
Vegetarian burrito Ingredients
• 2 tortillas
•1 avocado
• 0.5 cup salsa
How to make a burrito vegetarian.
1. Mexican rice by putting rice in a pan Add water and salt, bring to a boil, reduce to low heat, continue warming for another 15-20 minutes or until rice is soft. Set UFABET aside until the rice cools, mix with lemon juice and chopped coriander. Prepare
2. Fried potatoes onion. By setting the pan on medium heat Add the butter and wait until the butter melts. Add potatoes and onions. Season with salt and black pepper and stir fry for 4-5 minutes or until browned. Prepared
3. Stir-fried black beans by adding boiled black beans to a pan over medium heat. Season with cumin, garlic powder and cayenne and stir until well combined.
4. Make avocado salad. By stirring all the ingredients together.
5. Wrap the tortillas in a damp cloth and microwave for 30 seconds or preheated to 350 degrees Fahrenheit for 1-2 minutes.
6. Place the tortillas and prepare them. put the avocado in followed by Mexican rice Sautéed potatoes, sauteed black beans and avocado salad beautifully wrapped and served with salsa.