There are many different types of black salt, though Black Himalayan salt is the most common. Himalayan salt is a coarse salt that comes from the mines of the Himalayas. It’s found in many Ayurvedic medicines used to support digestive health. Though there’s little research to support these benefits.
Was traditionally made by combining pink Himalayan salt with herbs and spices and heating it to very high temperatures. Today, is commonly made by combining sodium chloride with trace amounts of sodium sulfate, sodium bisulfate, and ferric sulfate with charcoal.
Despite its name, usually has a pinkish-gray or pinkish-brown color.สมัครสมาชิก UFABET
Types of Black Salt.
There are three main types : Himalayan salt, lava salt, and ritual salt.
- Himalayan salt: This is the most common type , known for its pungent and savory flavor. Himalayan salt adds flavor to Indian and South Asian dishes. It’s also used in vegan dishes to provide a slight sulfur flavor that mimics eggs.
- lava salt: lava salt, also known as Hawaiian black salt is made by mixing sea salt. With activated charcoal to provide a slight smoky flavor. It’s much darker in color than Himalayan salt.
- ritual salt: This type of salt, known as witches salt is a mixture of charcoal, ashes, and sea salt/kosher salt. Ritual salt is not safe to eat and is mostly used in witchcraft and spiritual practices to protect against negative energy. This practice is likely harmless. But no research suggests any benefits of black ritual salt.