Strawberry Vanilla Cram Brulee is the new cram brulee and chocolate mousse are made like Strawberry. Sprayed with light purple white chocolate looks cute. Inside stuffed with Strawberry jam Has a sweet, soft, delicious taste.
Dark Chocolate Mousse Ingredients
- 1 liter fresh cream
- 200 grams of sugar
- Egg yolk 160 g
- Whipped cream 1.5 liters
- Dark Chocolate 70% Single Origin 900g.
- Gelatin 9 sheets
- Boil 1 liter of cream with half the sugar.
- Beat the yolks with the rest of the sugar. Pour the boiled cream into the mixture. Put the pot to heat to 85 degrees Celsius.
- Soak the gelatin in cold water to soften. Squeeze out the water and place into a saucepan to melt and pour in dark chocolate. Stir well until the chocolate is melted.
- Fold with whipped cream. And squeeze into the silicone mold and refrigerate
Strawberry Vanilla Cram Brulee ingredients
- 250 grams fresh cream
- Fresh Milk 50 g
- 80 grams sugar
- Egg yolk 80 g
- 1 vanilla pod
Strawberry Vanilla Cram Brulee Instructions
- Boil 125 grams of cream over low heat. With vanilla pods Boil until fragrant
- Beat the yolks with the sugar. Add the boiled cream to it. Add the rest of the cream and milk.
- Pour into the mold and bake at 120 degrees Celsius. Remove and put in the freezer.
How to assemble
- Put hard cram brulee and Strawberry jam in chocolate mousse mold. Freeze until well frozen.
- Melt 350 g of white chocolate and 200 g of cocoa butter, add 10 g of purple food coloring, pour into a spray dispenser. Spray evenly over the frozen dessert pieces.
- Put on a plate that is lined with cashew crumble.