Strawberry Vanilla Cram Brulee recipe

Strawberry Vanilla Cram Brulee is the new cram brulee and chocolate mousse are made like Strawberry. Sprayed with light purple white chocolate looks cute. Inside stuffed with Strawberry jam Has a sweet, soft, delicious taste.

Dark Chocolate Mousse Ingredients

  • 1 liter fresh cream
  • 200 grams of sugar
  • Egg yolk 160 g
  • Whipped cream 1.5 liters
  • Dark Chocolate 70% Single Origin 900g.
  • Gelatin 9 sheets


  1. Boil 1 liter of cream with half the sugar.
  2. Beat the yolks with the rest of the sugar. Pour the boiled cream into the mixture. Put the pot to heat to 85 degrees Celsius.
  3. Soak the gelatin in cold water to soften. Squeeze out the water and place into a saucepan to melt and pour in dark chocolate. Stir well until the chocolate is melted.
  4. Fold with whipped cream. And squeeze into the silicone mold and refrigerate

Strawberry Vanilla Cram Brulee ingredients

  • 250 grams fresh cream
  • Fresh Milk 50 g
  • 80 grams sugar
  • Egg yolk 80 g
  • 1 vanilla pod

Strawberry Vanilla Cram Brulee Instructions

  1. Boil 125 grams of cream over low heat. With vanilla pods Boil until fragrant
  2. Beat the yolks with the sugar. Add the boiled cream to it. Add the rest of the cream and milk.
  3. Pour into the mold and bake at 120 degrees Celsius. Remove and put in the freezer.

How to assemble

  1. Put hard cram brulee and Strawberry jam in chocolate mousse mold. Freeze until well frozen.
  2. Melt 350 g of white chocolate and 200 g of cocoa butter, add 10 g of purple food coloring, pour into a spray dispenser. Spray evenly over the frozen dessert pieces.
  3. Put on a plate that is lined with cashew crumble.

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