Shiitake Dumpling soup, Shiitake mushrooms are a popular ingredient all over the world. Has a delicious taste and a unique aroma. But the deliciousness is not enough for this mushroom because it is rich in nutrients and has great tonic properties.
Shiitake Dumpling soup Ingredient
| Chopped shiitake mushroom | 150 | gram |
| Minced garlic | 1 | Teaspoon |
| Grated / chopped ginger | 1 | Teaspoon |
| Soy sauce | ½ | Tablespoon |
| Sesame oil | 1 | Teaspoon |
| Shepherd the onion | 1 | Tablespoon |
| Water | ||
| Wonton |
Soup ingredients
| Vegetable broth | 3 | Measuring cup |
| Sesame oil | 2 | Teaspoon |
| Minced garlic | 1 | Teaspoon |
| Grated / chopped ginger | 1 | Teaspoon |
| Sliced cabbage | 50 | gram |
| Sliced shiitake | 30 | gram |
| Soy Sauce | 1 | Tablespoon |
| Salt | ½ | Tablespoon |
| Chopped spring onion | 1 | Tablespoon |
| Chopped onion | 2 | Tablespoon |
How to do it
- Heat the pan with sesame oil. When hot, add garlic and ginger and stir until fragrant.
- Add shiitake mushrooms and stir just enough to cook. Season with soy sauce Add the onion and stir well. Set aside to cool
- Scoop the fried stuffing onto the dumplings, spread the water around and wrap tightly.
- Boil the water Boil the wrapped dumplings until they are well cooked. Scoop up the drain Mix a little sesame oil and set aside.
- Prepare the broth, put a pot of sesame oil. When hot, add garlic and ginger to fry, and then add onion, stir until clear.
- Add vegetable broth to a boil, season with soy sauce and salt, followed by cabbage and shiitake.
- Put the dumplings in a bowl, add the broth, sprinkle the onion, ready to serve.
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