Shiitake Dumpling soup (Vegetarian recipe)

Shiitake Dumpling soup, Shiitake mushrooms are a popular ingredient all over the world. Has a delicious taste and a unique aroma. But the deliciousness is not enough for this mushroom because it is rich in nutrients and has great tonic properties. 

Shiitake Dumpling soup Ingredient

Chopped shiitake mushroom150gram
Minced garlic1Teaspoon
Grated / chopped ginger1Teaspoon
Soy sauce½Tablespoon
Sesame oil1Teaspoon
 Shepherd the onion1Tablespoon

Soup ingredients

Vegetable broth3Measuring cup
Sesame oil2Teaspoon
Minced garlic1Teaspoon
Grated / chopped ginger1Teaspoon
Sliced ​​cabbage50gram
Sliced ​​shiitake30gram
Soy Sauce1Tablespoon
Chopped spring onion1Tablespoon
Chopped onion2Tablespoon

How to do it

  1. Heat the pan with sesame oil. When hot, add garlic and ginger and stir until fragrant.
  2. Add shiitake mushrooms and stir just enough to cook. Season with soy sauce Add the onion and stir well. Set aside to cool
  3. Scoop the fried stuffing onto the dumplings, spread the water around and wrap tightly.
  4. Boil the water Boil the wrapped dumplings until they are well cooked. Scoop up the drain Mix a little sesame oil and set aside.
  5. Prepare the broth, put a pot of sesame oil. When hot, add garlic and ginger to fry, and then add onion, stir until clear.
  6. Add vegetable broth to a boil, season with soy sauce and salt, followed by cabbage and shiitake.
  7. Put the dumplings in a bowl, add the broth, sprinkle the onion, ready to serve.

Support By