Hokkaido Cupcakes is chiffon cake in Japanese style. This menu is soft and light. Sweet taste is good. Topped with whipped cream mixed with custard and fresh fruit. You can make it.
Ingredient.
6 eggs number 0
1/4 teaspoon ground salt
1/5 cup vegetable oil
1/4 cup milk
Self-raising powder 50 g.
1/4 teaspoon cream of tartar
80 grams of granulated sugar
Smell as you like
Sliced almonds for topping
Equipment 12-14 cups of cupcakes UFABET.
Hokkaido Cupcakes Method.
- Separate the egg yolks and whites.
- Beat the egg yolks and salt with a fork in a large bowl until well blended. Add oil and milk, beat until combined, add flavor as desired, sprinkle with flour, stir until well combined.
- Beat the egg whites and cream of tartar with a hand mixer until foamy, gradually adding the sugar. and egg whites set soft tops (Do not hit until the top is stiff. because snacks are hard
- Fold half of the egg white mixture into the yolk mixture with a fork or rubber spatula, stirring well.
- Pour the yolk mixture into the remaining egg white mixture. fold to combine well
- Ladle drops into paper cups until almost full. Sprinkle with almonds. Bake for 20-25 minutes.