Grilled chicken with baked potato, paprika soft chicken thigh marinated with olive oil, paprika and onion until it Grilled on a hot pan to cook just right, beautiful yellow color. The meat inside is still delicious. Served with baked potatoes, bacon and mayonnaise with fresh sliced tomatoes We can assure you that this dish will not be difficult for tasters.
Ingredients (for 1 serving) 30 minutes preparation (including chicken marinade), cook 45 minutes (including potato baking time).
- Chicken thighs with bone weighing 175 g 1 piece
- 1/2 teaspoon paprika
- 1 tablespoon chopped green onion
- Potatoes weighing 200 grams 1 head
- 1/2 tablespoon mayonnaise
- 1 tablespoon crispy bacon
- Half tomatoes, sliced into 4 glasses
- Slightly salted butter
- Salt and pepper Little by little
- Parsley, for decoration
- Olive oil for roasting the chicken
Instruction Grilled chicken Paprika and Potato
1. Make grilled chicken by marinating chicken thighs with chili, paprika, chopped green onion, salt and pepper, let it rest for 15 minutes.
2. Make baked potatoes by washing the potatoes thoroughly. Pat the water dry Cover in aluminum foil paper and bake at 200 ° C
for 20-30 minutes until cooked, then remove from oven, cut in half, crust to keep. And grind it thoroughly Mix with salted butter, mayonnaise, crispy bacon, seasoning, salt and pepper, stir well, put back into the original crust. Put on a plate.
3. Heat a Teflon pan with a little olive oil. When hot, place the chicken pieces on the skin on the pan until golden brown. So turn the other side Wait until cooked, put on a plate that prepared the potatoes. Side with fresh tomato slices into glasses Decorated with parsley.
Energy per serving, 773.51 kcal,
41.25 g protein, 51.47 g
fat, 35.96 g carbohydrate, 11.13 g fiber.
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