Let’s move on to the soft banana pancakes recipe. The special thing is that it comes with how to make whipped cream and chocolate sauce. Fry small pieces or large pieces take it all at easy.
Chocolate Sauce Ingredients
- 45 g of granulated sugar
- cocoa powder 10 g
- 25 g of water
Ingredients for Banana Pancakes
- Banana puree 105 g.
- 1 egg (No. 2)
- 1/2 teaspoon vanilla essence
- 24 g of vegetable oil
- 110 g fresh milk
- 120 g all purpose flour
- 20 grams of granulated sugar
- Baking powder 1+1/4 tsp.
- 1/4 teaspoon salt
- Banana for decoration
whipping cream ingredients
- 70 g of whipping cream
- 7 grams of granulated sugar
How to make Banana Pancakes.
1. Make chocolate sauce by putting sugar, cocoa powder UFABET and water in a saucepan. Stir well.
2. Bring to a boil using medium-low heat, stirring constantly until the sauce starts to boil. Then turn the heat down to low, boil for another 30 seconds, lift it up, and store it in a container.
3. Make banana pancakes by putting mashed bananas, eggs, vanilla flavor, vegetable oil and unsalted milk in a bowl. Stir well and set aside.
4. Pour all purpose flour, sugar, baking powder and salt into the mixing bowl, stir well.
5. Pour the banana mixture (liquid) into the flour mixture. Then beat until there are no lumps of flour.
6. Turn on medium or low light. Bring a Teflon pan to heat. Pour a little oil into it. Then wipe the oil off completely. Then add 1/4 cup of flour per pancake as the batter begins to bubble and the edges of the pancake batter begin to dry. You can turn the pancakes upside down. Fry the other side for about 1 minute or until the batter is cooked. Fry until all the pancake batter is gone.
7. Make whipping cream by beating whipping cream with sugar until combined. Decorate the pancakes beautifully.